Flandria Foods NV is a family owned business for 4 generations. In 1920 the company started with the production of pasta. Since 1957 the range has been extended with soups and broths.
In 1974, Flandria Foods moved to the new site in the industrial zone in Zulte. This was combined with an investment in the newest technologies, resulting in an expansion of the production capacity and a considerable improvement in competitiveness.
Up to today, Flandria Foods specilised more and more in the development of soups, sauces, broths, fonds and herb&spices mixes for the food industry. Next to the own Flandria Foods products, the company spends a lot of effort on tailor made products for catering and industry.
Well equipped laboratories and spacious production facilities ensures product repetitiveness, safety and traceability. The production meets all HACCP standards. Quality is our priority. This translates into the achievement and the extension of the IFS Certificate.
We hope to get a chance to flavour your kitchen with our experience.
If you don’t immediately find what you are looking for on this website, please contact us. Together, we will look for a solution that fits your needs.